Quick and Easy Healthy Dinner Recipes for Two

Easy Beef Burritos
4 Servings

Ingredients:
10 2/3 oz shredded cheese
1 1/3 can chili beans
2/3 can 8oz  tomato sauce
2/3 tsp chili powder
1 1/3 lb ground beef
8  flour tortillas


Directions:

1. Scamble ground beef in skillet until brown
2. Add tomato sauce, chili powder and 1/2 cup water, stir. Simmer until is evaporeted
3. Mush Up beans to paste in pan, heat and set aside.
4. Spread 2 tbsp mashed beans on tortilla
5. Take 1/4 cup of ground beef and spread on 1 tortilla
6. Add shredded cheese.
7. Fold tortilla over 1/3 of the way.
8. Fold and over then complete rolling.
9. Repeat until all tortillas are used up.
10. Add a little oil to skillet. Place burrito folded side down
11. Fry until golden, turn reapet on other side.

Pear Burrito
4 Serving

Ingredients:
1 tbsp butter
1/8 tsp nutmeg
1 tsp cinnamon
1 tbsp flour or corn starch
1/4 cup brown sugar
1/4 cup white sugar
4  flour tortillas,  8 inch size
3  ripe pears, peeled and chopped

Directions:

1. Chop pear, put in 4 quart sauce pan.
2. Fill with enough water to cover pears.
3. Add reamining ingredients, stir well
4. Simmer on medium haet until pears are tender
5. Stir in 2 tbsp flour or cornstarch
6. Simmer until mixture is thick.
7. Take one tortilla, place 1/3 cup pear mixture on tortilla
8. Fold ends over then roll up
9. Repeat until all tortillas are used up
10. Place burritos folded side down in cast iron skillet, heat until golden on one side.
11. flip over, brown in other side
12. serve warm.

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Quick Easy Brownie Recipes

Pumkin Swirl Brownies Recipe
2 Servings

Ingredients:
2 box of your favorite brownie mix-fudgy brownies work best for this recipe.

For the Filling:
1/2 tsp ground nutmeg
2 tsp ground cinnamon
6 tbsp sugar
1 cup canned pumpkin
2  8 oz package cream cheese, softened

Directions:

• Mix brownie mix according to package directions.
• Spread 3/4 cup of brownie better into a greased 8*8 pan.
• Mix filling ingredients with mixer until well combine.
• Spoon filling over brownie better and spread evenly, reserving a couple tbsp for topping.
• Pour remaining brownie better over pumpkin filling and spead evenly.
• Add remaining tbsp of the filling on top by tsp.
• Take a butter knife or skewer and drag across entire pan back and forth and then back and forth the opposite side of the pan to create a desing.
• Cook according to the package for brownie mix until toothpick insered comes out clean.
• Cool and cut to serve.

Brownie Recipe
2 Servings

Ingredients:
3 cup flour
4 tsp vanilla
4 cup sugar
8  eggs
8 oz unsweetened chocolate
2 cup butter or margarine



 
Directions:

• Spray a 8*8 inch brownie pan, set aside, in small pot melt butter and chocolate over low heat remove from heat set oven at 350 deg F.
• In large bowl slowly mix sugar, eggs, vanilla and flour, add in chocolate mixture.
• Spead better in prepeared brownie pan bake for 30 mins, let cool.

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Quick Easy Oatmeal Cookie Recipes

Soft Oatmeal Cookie Recipe
40 Servings

Ingredients:
1 cup Nuts; chopped
1 cup Raisins
1/4 cup Milk
1/2 tsp Ground allspice
1 tsp Cinnamon
1/2 tsp Baking powder
1/2 tsp Salt
1/2 tsp Baking soda
1 1/2 cup Flour
1 1/2 cup Oatmeal (not inst)
1 tsp Vanilla
2 large Eggs
1 cup Sugar
1/2 cup Margarine

Directions:

• Heat oven to 350 deg F 
• Grease some cookie sheets.
• Combine the sugar and butter in a mixing bowl. and beat until trhoroughly blended.
• Add the vanilla and eggs beat until light and fluffy, then stir in the oatmeal.
• Stir and toss together the baking soda, flour, salf, baking powder allspice and cinnamon, and add them to the firs mixture along with the milk.
• Beat until completely mixed.
• Stir in the raisins and nuts.
• Drop the dough by heaping tspful onto the prepared cookie sheets, placing them about 2 " apart and bake for 12 mins, or until the edges are brown.

Grandma's Oatmeal Raisin Cookies Recipe
1 Servings

Ingredients:
2 1/4 cup dry quick oats ( not instant, uncooked)
3/4 tsp salt
1/2 tsp nutmeg
1 tsp cinnamon
1 1/2 cup flour
1 tsp baking soda
2  eggs
1/2 cup granulated sugar
1 cup light brown sugar, packed
1 tsp vanilla extract
2 stick of butter, softened
1 cup water
1 1/2 cup raisins

Directions:

• In Small bowl combine raisins and water. Place in microwave and cook for 1,5 mins on high. let stand 10 mins and then drain completely.
• Meanwhile. Heat oven 350 deg F and prepare baking sheet by greasing with butter or cookie spray.
• in a large bowl combine butter and sugars. Using a beater blend until creamy.
• Add vanilla and eggs and beat again until well mixed.
• In a seperate bowl. Sift together flour, baking soda, nutmeg and cinnamon.
• Add flour mix to butter mix and mix well
• Add oats and mix well then fold in raisins
• Drop by heaping tbsp onto prepared cookie/baking sheets. Make sure u leave enough room for them to spread out. about 2 inches apart
• Bake for 12 mis. or until golden brown.
• Leave to cool on baking sheets for about 3 mins. Then tranfer to wire cooling racks to cool completely.
• Serve....

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Quick Easy Chocolate Chip Cookie Recipes Healthy

The Ultimate Chocolate Chip Cookie Recipe
36 Servings

Ingredients:
1 1/2 cup HERSHEY'S Semi-Sweet Chocolate Chips
2 tsp Baking soda
1 tbsp Salt
2 cup All-purpose flour
1 1/8  Egg
1 tbsp Vanilla extract
2 tablespoon & 1 tsp Milk
 3/4 cup & 1 tbsp Butter Flavor Crisco Shortening
1 1/3 cup & 1 tbsp Packed light brown sugar

Directions:

1. Preheat ovet up to 375 deg F.
2. Place length of foil flat surface.
3. In large bowl, beat shortening, brown sugar, vanilla and milk on medium speed of electric mixer until well blended.
4. Add egg, beat well
5. Toss together, salf and baking soda.
6. Gradually add to sugar mixture, beating on low speed just until  blended.
7. Stirr in chocolate chips.
8. Drop by rounded tbspfull 3 inches apart onto ungreased cookie sheet.
9. Bake 8-10 mins for chewy cookie or 11-13 mins for crips cookies.
10. Cool 2 mins, remove from cookie sheet to foil.
11. Cool completely.
12. Make about 3 dozen cookie

Oatmeal Chocolate Chip Cookies Recipe
1 Servings

Ingredients:
1/4 tsp nutmeg
1 tsp cinnamon
1/2 tsp Salt
3/4 tsp baking soda
1 cup flour
1/2 cup pecans -- chopped
1 cup chocolate chips
2 cup oatmeal
1 tsp vanilla
2  eggs
1 1/3 cup brown sugar
3/4 cup shortening

Directions:

• Sift together first 5 ingredients in mixing bowl
• Add shortening, brown sugar, valilla and milk and beat up to smooth.
• Stir in oatmeal, pe cans and chocolate chips.
• Drop onto greased baking pan and bake at 350 deg F 12 - 14 mins.

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Quick Easy Sugar Cookie Recipes

Sugar Cookie Recipe
12 Sevings

Ingredients:
1 tsp Vanilla
2 large Eggs, beaten
1 cup Butter
1 pinch Salt
2 tsp Baking powder
3 cup Flour
1 1/2 cup Sugar

Directions:

• Heat oven to 350 deg F.
• Sift dry ingredients togeter.
• Work butter into the dry mixture with a pastry cutter until it become coarse grains.
• Add eggs and vanilla mxs well until everything is blended. You can an electric mixer at thie point, but it's done by hand.
• Roll out dough to about 1/8 inch thick and cut with cookie cutter.
• Space cookie 2 inches apart on baking sheets.
• Bake 8 up to 10 mins and cool on rack.
• Cool completely before froasting.

Chewy Sugar Cookies
2 Servings

Ingredients:
2  Sprinkles
6 tbsp Buttermilk
2 tsp Vanilla extract
3 cup White sugar
2  Egg
2 cup Softened butter
1 tsp Baking powder
2 tsp Baking soda
5 1/2 cup All purpose flour

Directions:

• Heat over 375 deg F
• In small bowl, stir flour, baking soda and baking powder.
• Set aside.
• In a large bowl, cream together butter and sugar until smooth.
• Beat in the egg and vanilla.
• Grandually blend in dry ingredients.
• Add anough of the buttermilk to moisten the dough and make it soft, not wet
• Roll rounded tsp of dough into balls and place on ungreased cookie sheet.
• With a brush of fingers, moisten the top of each cookie with  the reamining buttermilk and slightly flatten the topof each cookie.
• Sprinkel sprinkels on the cookie
• bake 8 up to 10 mins or until slightly golden.
• Let stand for 2 mins before removing to cook on rack

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Quick and Easy Dessert Recipes With Few Ingredients

Chocolate Truffles  Recipe
5 Servings

Ingredients:
5 dash decorations to top
5 cup cocoa powder (if using white chocolate use icing sugar)
5 tbsp favourite port, whiskey or vanilla extract
1 1/2 cup & 1 tbsp favourite jam/preserve
8 cup favourite chocolate (milk, white or dark)


Direcrtions:

1. Melt half chocolate in a bowl over boiling water or on a low setting in the microwave.
2. Add the liquid and jam. Toss until completely.
3. Put in the fridge for half hour until firm.
4. Dust your hands with cocoa powder and using a tsp, get a half golf ball sized amount and roll in your hands. If the mix is too  loose then do you best then freeze for an hour then reball for a smoother rounder finish.
5. Melt the other half of chocolate. Sieve the cocoa powder into a shallow  bowl.
6. Roll the balls to lightly cover in cocoa. The using a toothpick to hold them, cover in melted chocolate and place apart on a plate.
7. Decorate as you cover them before the chocolate harder. Leave to harder in a cool place but putting in the fridge will make them look dull.

Easy Tiramisu Recipe
6 servings
Ingredients:
1 tbsp Cocoa powder
1 packages lady fingers
1 cup strong coffee
2 1/2 cup Mascaporne Cheese
3  eggs
5 tbsp sugar

Directions:

1. Whisk the sugar and egg yolk until pale.
2. Add in the mascaporne cheese and mix well.
3. Beat the egg whites until stiff peaks form, then fold into the cheese mixture.
4. Dip a lady finger into the coffee quickly and place it at the base of a cake mould. Do this until the entire base of the mould is covered.
5. Spread a layer of cheese mixture above the lady fingers, masking sure they're well covered.
6. Repeat steps 4 - 5 until yuo've finished your ingredients.
7. Refrigerate overnight and serve with cocoa powder sifted on it.

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Quick Easy Italian Dessert Recipes

Italian Crostata Recipe
8 Servings

Ingredients:
5 tbsp Jam (any kind, I like strawberry or apricot
1 tsp Baking powder
1 2/3 cup Flou
1/2 cup Sugar
1/2 cup Butter
2 each Yolk

Directions:

Italian Strawberry Dessert Crepes
6 Servings

 Ingredients:
1 pints Fresh strawberries, hulled and crushed
1 tbsp Vanilla extract
1/4 cup Granulated sugar
2/3 lb Of ricotta cheese
1 pinch Of salt
1 tbsp Granulated sugar
2 cup Milk
2  Eggs plus 2 extra egg yolks
1 1/2 cup Sifted flour
2 tbsp Butter

Directions:

1. Confectioner's sugar
2. Melt butter in top of a double boiler over hot, not boiling water. 
3. In a bowl. prepare the better by mixing the flour, egg, milk, egg yolks, granutale sugar (1 table spoon), and salt. 
4. Blend well. 
5. Prehete a 6 inch skillet or crepe pan and brush it with melted butter.
6. Pour in about 3 tbsp of the butter and tilt the pan to spread better over entire bottom. 
7. Cook on both sides, stack crepes as they are cooked. Menu Buka Puasa
8. Cover them with wax paper until the are to be filled. 
9. To make filling, cream the ricotta with the granulated sugar and vanilla. 
10. Add strawberries and mix gently. 
11. Spoon some of the mixture down the center of each crepe and roll up the crape. 
12. Sprinkle the rolled crepes with confectioner's sugar. Serve 6-8.

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