State Fair Funnel Cake

12 Servings
Ingredients:
1. 3 large Eggs
2. 1/4 cup Sugar
3. 2 cups milk
4. 3 2/3 cups Flour
5. 1/2 teaspoon Salt
6. 2 teaspoon Baking Powder
7. Vegetable oil



Directions:

• Beat sugar & eggs together and then add the milk slowly--beat. 
• Add the dry ingredients and beat until smooth & creamy.

• Pour batter into a funnel and at the same time, use your finger to plug the hole. 
• In a large cast iron pot, add 2 inches of oil to the bottom.

• When the oil becomes hot, move your hand over the pot & slowly release your finger so the batter can start cooking.

• Move the funnel around to make designs.

• Brown on both sides--then immediately remove & drain extremely well.

• Top with cinnamon sugar, or powdered sugar as a topping.