Herb-Roasted Sweet Potatoes Skins

Herb-Roasted Sweet Potatoes Skins
4 Servings
2 tablespoons extra virgin olive oil
3 tablespoons chopped parsley
4 medium sweet potatoes
1/2 teaspoon dried oregano
1/2 teaspoon dried sage
Salt and pepper
1/2 teaspoon dried rosemary
1/2 teaspoon dried thyme

  • Heat oven  400 Degrees F. 
  • Pierce potatoes all over with a fork then arrange on a greased foil-lined baking sheet, cut sides down, & bake up to tender but not mushy, about 30 mins. 
  • Transfer to a plate & set aside until cool enough to handle; reserve foil-lined baking sheet.
  • Arrange a rack in the oven about 6 inches from the heating element and preheat broiler. 
  • Scoop about half of the potato flesh from the skins, leaving a 1/2-inch thick wall around the edges & bottom of each half. (Reserve scooped out flesh for another use.) 
  • Cut each sweet potato shell lengthwise into 1/2-inch strips then arrange on the same foil-lined baking sheet in a single layer.
  • In a bowl, parsley, combine oil,  rosemary, oregano, sage, thyme, salt & pepper then brush all over potato skins & broil until browned in parts & piping hot, 4 up to 6 mins total.

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