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Posts filed under Dips and Spreads
Ingredients:
[c=cup]
1. 15 dried apricots
2. 1 c raw cashew
3. 3 carrots
Directions:
1.
- Put carrots into a pot & cover by 2 inches with water.
- Bring to a medium boil, reduce heat to medium-low, cover & simmer until tender, about 10 mins.
- Add 3/4 c cashews & apricots, cover & continue to simmer until carrots are very soft, 5 to 7 mins more; reserve 1/2 c of the cooking water, & then drain well.
- Transfer carrot mixture & reserved water to a food processor & purée until smooth.
- Chill for at least 60 mins, then garnish with remaining cashews & serve.
Ingredients:
1. 1 cup onion
2. 1 clove garlic
3. 1 tablespoon olive oil
4. 1/2 cup mayonnaise
5. 1/4 teaspoon white pepper
6. 1/2 cup sour cream
7. 1/2 teaspoon Worcestershire sauce
8. 1/4 teaspoon kosher salt
Directions:
1.
- Preheat olive oil in a small pan over medium-low heat.
- Add garlic & onion & cook until they turn brown in color, stirring occasionally, about 20 mins.
- Take care not to burn the onions. Remove from heat & allow to cool.
2.
- In a large bowl combine cooled onion, pepper, sour cream, salt, Worcestershire sauce & mayonnaise.
- Chill 30 mins.
