Quick Easy Oatmeal Cookie Recipes

Soft Oatmeal Cookie Recipe
40 Servings

Ingredients:
1 cup Nuts; chopped
1 cup Raisins
1/4 cup Milk
1/2 tsp Ground allspice
1 tsp Cinnamon
1/2 tsp Baking powder
1/2 tsp Salt
1/2 tsp Baking soda
1 1/2 cup Flour
1 1/2 cup Oatmeal (not inst)
1 tsp Vanilla
2 large Eggs
1 cup Sugar
1/2 cup Margarine

Directions:

• Heat oven to 350 deg F 
• Grease some cookie sheets.
• Combine the sugar and butter in a mixing bowl. and beat until trhoroughly blended.
• Add the vanilla and eggs beat until light and fluffy, then stir in the oatmeal.
• Stir and toss together the baking soda, flour, salf, baking powder allspice and cinnamon, and add them to the firs mixture along with the milk.
• Beat until completely mixed.
• Stir in the raisins and nuts.
• Drop the dough by heaping tspful onto the prepared cookie sheets, placing them about 2 " apart and bake for 12 mins, or until the edges are brown.

Grandma's Oatmeal Raisin Cookies Recipe
1 Servings

Ingredients:
2 1/4 cup dry quick oats ( not instant, uncooked)
3/4 tsp salt
1/2 tsp nutmeg
1 tsp cinnamon
1 1/2 cup flour
1 tsp baking soda
2  eggs
1/2 cup granulated sugar
1 cup light brown sugar, packed
1 tsp vanilla extract
2 stick of butter, softened
1 cup water
1 1/2 cup raisins

Directions:

• In Small bowl combine raisins and water. Place in microwave and cook for 1,5 mins on high. let stand 10 mins and then drain completely.
• Meanwhile. Heat oven 350 deg F and prepare baking sheet by greasing with butter or cookie spray.
• in a large bowl combine butter and sugars. Using a beater blend until creamy.
• Add vanilla and eggs and beat again until well mixed.
• In a seperate bowl. Sift together flour, baking soda, nutmeg and cinnamon.
• Add flour mix to butter mix and mix well
• Add oats and mix well then fold in raisins
• Drop by heaping tbsp onto prepared cookie/baking sheets. Make sure u leave enough room for them to spread out. about 2 inches apart
• Bake for 12 mis. or until golden brown.
• Leave to cool on baking sheets for about 3 mins. Then tranfer to wire cooling racks to cool completely.
• Serve....

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Quick Easy Chocolate Chip Cookie Recipes Healthy

The Ultimate Chocolate Chip Cookie Recipe
36 Servings

Ingredients:
1 1/2 cup HERSHEY'S Semi-Sweet Chocolate Chips
2 tsp Baking soda
1 tbsp Salt
2 cup All-purpose flour
1 1/8  Egg
1 tbsp Vanilla extract
2 tablespoon & 1 tsp Milk
 3/4 cup & 1 tbsp Butter Flavor Crisco Shortening
1 1/3 cup & 1 tbsp Packed light brown sugar

Directions:

1. Preheat ovet up to 375 deg F.
2. Place length of foil flat surface.
3. In large bowl, beat shortening, brown sugar, vanilla and milk on medium speed of electric mixer until well blended.
4. Add egg, beat well
5. Toss together, salf and baking soda.
6. Gradually add to sugar mixture, beating on low speed just until  blended.
7. Stirr in chocolate chips.
8. Drop by rounded tbspfull 3 inches apart onto ungreased cookie sheet.
9. Bake 8-10 mins for chewy cookie or 11-13 mins for crips cookies.
10. Cool 2 mins, remove from cookie sheet to foil.
11. Cool completely.
12. Make about 3 dozen cookie

Oatmeal Chocolate Chip Cookies Recipe
1 Servings

Ingredients:
1/4 tsp nutmeg
1 tsp cinnamon
1/2 tsp Salt
3/4 tsp baking soda
1 cup flour
1/2 cup pecans -- chopped
1 cup chocolate chips
2 cup oatmeal
1 tsp vanilla
2  eggs
1 1/3 cup brown sugar
3/4 cup shortening

Directions:

• Sift together first 5 ingredients in mixing bowl
• Add shortening, brown sugar, valilla and milk and beat up to smooth.
• Stir in oatmeal, pe cans and chocolate chips.
• Drop onto greased baking pan and bake at 350 deg F 12 - 14 mins.

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Quick Easy Sugar Cookie Recipes

Sugar Cookie Recipe
12 Sevings

Ingredients:
1 tsp Vanilla
2 large Eggs, beaten
1 cup Butter
1 pinch Salt
2 tsp Baking powder
3 cup Flour
1 1/2 cup Sugar

Directions:

• Heat oven to 350 deg F.
• Sift dry ingredients togeter.
• Work butter into the dry mixture with a pastry cutter until it become coarse grains.
• Add eggs and vanilla mxs well until everything is blended. You can an electric mixer at thie point, but it's done by hand.
• Roll out dough to about 1/8 inch thick and cut with cookie cutter.
• Space cookie 2 inches apart on baking sheets.
• Bake 8 up to 10 mins and cool on rack.
• Cool completely before froasting.

Chewy Sugar Cookies
2 Servings

Ingredients:
2  Sprinkles
6 tbsp Buttermilk
2 tsp Vanilla extract
3 cup White sugar
2  Egg
2 cup Softened butter
1 tsp Baking powder
2 tsp Baking soda
5 1/2 cup All purpose flour

Directions:

• Heat over 375 deg F
• In small bowl, stir flour, baking soda and baking powder.
• Set aside.
• In a large bowl, cream together butter and sugar until smooth.
• Beat in the egg and vanilla.
• Grandually blend in dry ingredients.
• Add anough of the buttermilk to moisten the dough and make it soft, not wet
• Roll rounded tsp of dough into balls and place on ungreased cookie sheet.
• With a brush of fingers, moisten the top of each cookie with  the reamining buttermilk and slightly flatten the topof each cookie.
• Sprinkel sprinkels on the cookie
• bake 8 up to 10 mins or until slightly golden.
• Let stand for 2 mins before removing to cook on rack

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Quick and Easy Chocolate Chip Cookie Recipes

Mom's Chocolate Chip Cookies Recipe
24 Servings

Ingredients:
1/2 cup Walnuts, Chopped
6 oz Chocolate Chips
2  Eggs
1 tsp Vanilla
1/2 cup Butter, Softened
1  Yellow Cake Mix
 
Directions:

Imperial Chocolate Chip Cookies Resipe
36 Servings

Ingredients:
3/4 cup Imperial margarine
1 packages semi sweet chocolate chips
2 cup flour
1/2 tsp baking soda
1 large egg
1 1/2 tsp vanilla
1/4 cup sugar
2/3 cup firmly packed light brown sugar

Directions:

• Heat ovet to 350 deg F.
• Beat imperial spread with sugars in bowl until smoot.
• Beat in vanila, egg, baking soda. Stir in flour until blended. stir in chips.
• Drop by heaping table spoon. 2 in apart on ungreased baking sheets
• Bake 10 minuts, or up to edges are golden.
• Cool on baking sheets, aet with cold glass of milk.

Tallhose Chocolate Chip Cookies (1939)
48 Servings

Ingredients:
 2 large Eggs
 2 cup Chocolate Chips
 1 tsp Vanilla
 3/4 cup Brown Sugar (firmly packed)
 3/4 cup Granulated Sugar
 1 cup Butter, softened
 1 tsp Salt
 1 tsp Baking Soda
2 1/4 cup AP Flour

Direcctions:

• Heat oven to 375 deg F.
• Combine baking soda, flour, salt in a bowl and set aside.
• Beat sugars, butter and vanilla till creamy.
• Add eggs.
• Gradually add the fluor mixture.
• Stir in chocolate chip.
• Drop by runded tsp onto an ungreased cookie sheet.
• Bake each patch 8-10 minutes.

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Quick and Easy Peanut Butter Cookie Recipes

Old Fashioned Peanut Butter Candy Recipe
2 Servings
Ingredients:
2 tsp Vanilla Extract
4 cup Sugar
1 1/2 cup Milk or Evaporated Milk
1 cup Peanut Butter



Directions:

Peanut Butter Cup Cookies
48 Servings

Ingredients:
1 packages Reese's peanut butter cup miniatures
2 tae spoon baking soda
1/2 tae spoon salt
1 c Jif creamy peanut butter
1 c brown sugar
3 c flour
1 tae spoon vanilla extract
2 large eggs
1 c sugar
1 c butter


Directions:

 Irresitible Peanut Butter Cookie
36 Servings
Ingredients:
3/4 tsp Baking soda
3/4 tsp Salt
1 3/4 cup Flour
1  Egg
1 tbsp Vanilla
3 tbsp Milk
1 1/4 cup Firmly packed brown sugar
1/2 cup Crisco shortening
3/4 cup Creamy peanut butter
Directions:

• Heat oven up to 375 degrees F.
• Combine criso, brown, peanut butter, milk and vanilla in large bowl.
• Beat at medium speed of electric mixer up to well blended.
• Add egg; beat just up blended.
• Combine salf, flour, and baking soda.
• Add to creamed mixture at low speed.
• Mix just until blended.
• Drop by heaning teaspoonfuls 2 inches apart onto ungreased cookie sheet.
• Flatten slightly in crisscross pattern with tines of fork.
• Bake at 375 degrees F for 7-8 mins or up to set and just beginning to brown.
• Cool 2 mints on cookie sheet.
• Remove cookie to wire rack to cool completely.
• Makes 3 dozen

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Quick Easy Desserts With Everyday Ingredients Recipes

Super Yum Sugar Cookies Recipe
2 Servings

Ingredients:
1 tsp vanilla
6 1/2 cup flour
1 tsp salt
2 cup butter
2 cup sugar
4  eggs
1 tsp baking soda
1 tsp baking powder

Directions:

High Protein Banana Pancakes Recipe
2 Servings

Ingredients:
2  ripe banana
4  eggs





Directions:

• With a blender, mix all inredients together.
• Cook at medium heat using cooking spray.
• Make them small so they'll be easier to turn over
• Cook 1 minute on each side.
• Make approximately 4 pancakes.

 Mini Pecan Pie Bites
 2 Servings

Ingredients:
2 pinch nutmeg
1 tsp cinnamon
1 tsp vanilla extract
4  eggs
1 1/3 cup melted unsalted butter
2 cup chopped pecans
1 cup flour
2 cup brown sugar

Directions:

• Lightly scramble your eggs with seasonings and vanilla set aside
• Now incorporate all ingredients with wet mixture. bake at 350 deg F about 20-25 mins.
• Heat oven 350 deg F. Spray your mini cupcake tins eith cooking spray.

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Quick and Easy Healthy Snack Recipes for Kids

Peanut Butter Cup Cookies
48 Servings

Ingredients:
1 packages Reese's peanut butter cup miniatures
2 tsp baking soda
1/2 tsp salt
3 cup flour
1 tsp vanilla extract
2 large eggs
1 cup brown sugar
1 cup sugar
1 cup butter
1 cup Jif creamy peanut butter

Directions:

LG Banana Cricy Snack
4 Servings

Ingredients:
4  square spring roll sheets /egg roll sheets
4  banana







Directions:

Onion Ring Better
4 Servings

Ingredients:
2 cup Water
4 each Egg
6 cup Milk
8 tsp Salt
12 tbsp Onion powder
12 tbsp Cornmeal
6 cup Flour
Directions:

• Blend all Ingredients.
• Fry with a skillet

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Gingerbread People Recipe Dessert

20 Servings

Ingredients:
3/4 cup packed brown sugar
1 pkg. (3.4 oz.) JELL-O Butterscotch Instant Pudding
1 egg

1 Tbsp. ground ginger
1-1/2 tsp. ground cinnamon

3/4 cup butter
2 cups flour
1 tsp. baking soda

Directions:

• Beat dry pudding mix, sugar, butter, & egg in bowl with mixer up to well blended. Mix remaining ingredients. Gradually add to butter mixture, beating well after each addition. Refrigerate 60 mins or up to firm.
  
• Prehate oven to 350 deg F. Roll out dough on lightly floured surface to 1/4-inch thickness; cut into gingerbread shapes with 4-inch cookie cutter, rerolling trimmings. Place, 2 inches apart, on baking sheets sprayed with cooking spray. Use straw to make hole near top of each cutout.
  
• Bake 10 up to 12 mins. or until edges are lightly browned. Cool on baking sheets 3 mins. Remove to wire racks; cool completely. Decorate as desired. Insert ribbon through holes to hang cookies on tree.
  
• How to Decorate Cookies:
  
  • To easily decorate cooled cookies, fill resealable plastic bag with prepared frosting. Seal bag and cut small corner off one of the bottom corners of bag. Roll down top of bag to squeeze frosting over cookies to decorate as desired.

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Cranberry Pecan Biscotti Recipe

1 Recipe
Ingredients:
1/2 cup Butter
2 Eggs
1 cup Sugar
3/4 cup Dried cranberries
1 teaspoon Vanilla
2 cups Whole-wheat flour
1 1/2 teaspoons Baking Powder
1/4 teaspoon Salt
2 teaspoons Cinnamon
1/4 teaspoon cloves
2/3 cup pecans

Directions:

• Combine  cinnamon, baking powder, flour, salt & cloves & set aside.
• Add sugar & cream butter.
• Add vanilla & eggs  to the butter mixture.
• Toss the flour mixture into the wet ingredients until thoroughly combined. If it is extremely sticky, mix well some extra flour.
• Add currants & chopped nuts.
• Make into loaves 1/2 inch high & 2 inches wide.
• Bake in a 325° F oven for 25 mins or up to light brown.
• Cool at least 5 mins, then slice into 1/2 inch thick slices with a serrated knife.
• Lay slices on their side on a baking dish, and bake 10 mins or longer to dry slightly. If the slices are not dried after 10 or 15 mins, you can turn off the oven and leave them inside to dry without having to worry about them getting too dark.

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Simple Recipe Chewy Chocolate Chip Bar Cookies

3 Dozen
Ingredients:
1/2 teaspoon Salt
1/2 teaspoon Baking soda
3/4 cup unsalted butter
2 cups bleached all-purpose flour
1 cup light brown sugar
1/2 cup Granulated sugar
1 large Egg
1/2 cup pecans or walnuts
1 large Egg yolk
2 teaspoon Vanilla extract
1 package (12 oz) Semisweet chocolate chips
1/2 cup unsweetened shredded coconut


Directions:

• Place oven rack in lower-middle position and heat oven to 350° F.  
• Spread nuts on rimmed baking sheet and bake until deep golden brown, 10 up to 15 mins. 
• Transfer nuts to cutting board to cool; chop coarsely & set aside. 
• Toast coconut on same rimmed baking sheet, stirring 2 until 3 times, up to light golden, about 5 until 7 minutes; set aside. (Keep a close eye on the coconut when toasting as it can burn quickly.) Lower oven temperature to 325° F.  
• Lightly butter a 13- by 9-inch baking pan; set aside. 
• If the pan is glass or Pyrex, turn the oven heat down to 300° F.
  
• Whisk flour, baking soda & salt together in a medium bowl; set aside.
  
• In a bowl, whisk brown , melted butter & granulated sugars together until combined. 
• Add egg yolk, egg, & vanilla & stir well. 
• Fold dry ingredients into egg mixture until just combined. 
• Do not overmix. 
• Fold in chips, coconut, & nuts, if desired, & turn batter into prepared pan, smoothing top with spatula.
   
• Bake until top is light golden brown, slightly firm to the touch, and edges start pulling away from sides of pan, about 25 up to 30 mins. 
• Cool to room temperature on wire rack, 60 up to 120 mins.
  Transfer to cutting board, cut into bars & serve.

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Peppermint Twist Kisses Recipe Dessert

Ingredients:

1. 0.5 c butter, coftened
2. 1/3 c sugar
3. 0.5 tsp peppermint extract
4. 0.5 tsp vanilla extract
5. 1 egg
6. 0.25 tsp salt
7. 36 chocolate kisses
8. 1.25 cups all-purpose flour
9. 4 to 8 drop red food coloring



Directions:

Step 1

• In a large mixing bowl, cream butter and sugar. Add the egg and extract; mix well.
• Combine flour and salt; gradually add to creamed mixture.
• Divide dough in half; tint one partion red.
• Divide each into flour partions. Cover and refrigerate for 1 hour.

Step 2

• Shape each portion into a 9-in. log.
• Place one red log next to one white log; twist gently to create one swirled roll.
• Roll gently until roll become on log.
• Repeat with reaming dough.

Step 3

• Cut each log into nine slices; roll each into a ball.
• Place 1 in. apart one ungreased baking sheets.
• Flatten slightly with a glass. Bake at 350 degree for 10-12 minutes until edges are lightly browned.
• Press chocolate kisses into the center of warm cookie. Remove to wire racks to cool.

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Cookie Recipes Chewy Chocolate Chip Cookies

Ingredients:
[c=cup]

1/4 c Vegetable Oil
1/2 c Sugar
2 c Chocolate chips
1 c Brown sugar
1 tsp Salt
1 c or 1/2 c Butter
2 tsp Vanilla
2 each Eggs
2 1/2 cups Flour
1/2 tsp Baking soda
-- Optional --
1/2 c Nuts, toasted
1 c Unsweetened coconut

Directions:
Step 1

• heat oven to 325° F. (Oven temps may vary from one to the other. Please check with thermometer prior to use) 

Step 2

• In a mixing bowl, combine the butter with both sugars; cream together with a large.

Step 3

• Wooden spoon up to light and fluffy.

Step 4

• Add the vanilla, salt, & eggs. 
• Mix until well mixed.

Step 5

• Add the baking soda to the flour & beat well.
• Add the flour in 3 parts mix until just combined.

Step 6

• Stir in the chocolate chips.

Step 7

• Prepare a large silicone or parchment paper inlay; Scoop into tbsp,

Step 8

• Bake up to cookies are golden around the edges, or just starting to firm up, but still soft in the centre, 10 mins.

Step 9

• Remove from oven, &let cool on baking sheet 1 to 2 mins. Transfer to a wire rack,

Step 10
And let cool completely :

• Serve with a tall glass of milk or a steaming mug of tea or hot chocolate.

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