Dessert Recipes for Kids Caramel-Macchiato Tramisu Parfaits

Dessert Recipes for Kids Caramel-Macchiato Tramisu Parfaits
Ingredients:
 [c=cup]
1. 2 c(8 ounces.) Cool Whip Whipped Topping, thawed, divided
2. 4 ounces. (1/2 of 8-oz. pkg.) Philadelphia Cream Cheese
3. 1-1/2 c cold milk
4. 1-1/2 ounces. Baker's Semi-Sweet Chocolate
5. 1/2 c (2 ounces) hot brewed strong Maxwell house Coffee
6. 1 pkg. (16 ounces.) frozen pound cake
7. 1/4 c (1 ounces) caramel ice cream topping
8. 1 pkg. (3.4 oz.) JELL-O Butterscotch Instant Pudding


Directions:
Step 1
  • Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk.
  • Add dry pudding mix; beat 1 minute. Gently stir in 2 c Cool Whip.
Step 2
  • Mix coffee & caramel topping until blended.
  • Place half the cake cubes in 10 parfait glasses; drizzle with half the coffee mixture.
  • Cover with half the cream cheese mixture, than 1/3 of the grated chocolate. Repeat.
Step 3
  • Top with remaining cool whip & chocolate.
  • Refrigerate 240 minutes.
Step 4
Special Extra:
  • Garnish each parfait with a fresh raspberry just before serving.

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