Crispy Hasselback Potatoes

Crispy Hasselback Potatoes
Servings: 6

1. Freshly ground pepper
2. 2 cloves Garlic
3. 2 tbsp olive oil
4. 30 grams Butter
5. Maldon sea salt
6. 6 medium Potatoes

  •  Heat the oven to 220°C (425°F). 
  • Put the potato on a chopping board, flat side down. 
  • Start from one end of the potato, cut almost all the way through, at about 3 until 4 mm intervals.
  • Arrange the potatoes in a baking tray and insert the garlic in between the slits. 
  • Scatter some butter on top of each potato. 
  • Then with drizzle  olive oil & sprinkle some ground black pepper &  salt.
  • Bake the potatoes for about 40 mins or until the potatoes turn crispy and the flesh is soft.

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