Ingredients:
1. 2 1/2 tbs Kosher Salt
2. 4 Potatoes
3. 2 tbs Butter
4. 2 tbs Herb and Garlic Chevere
5. Fresh Black Pepper
6. 2 tbs Sour Cream
7. 1 tps Adobo
Directions:
Step 1
- Boil diced potatoes & add kosher salt to the water; boil until fork tender.
- Drain & add butter,adobo,and pepper. Mash Well.
- Add Chevere & sour cream combine well add pepper to taste.
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