Ingredients:
1/4 tsp. Baking soda
2 cups heavy whipping cream
1 29-oz can diced tomatoes
1 oz. condensed chicken broth
2 tbsp. Margarine
2 tbsp. Sugar
1 tbsp. Onions
Directions:
- In a stock pot add chicken broth, tomatoes, sugar, butter, onion & baking soda.
- Simmer for 60 mins.
- In a double boiler heat cream until hot.
- You can also use a small saucepan over low heat.
- Make sure the cream does not burn.
- Once heated, add to tomato soup & serve.
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