Twice Baked Potatoes Recipe

2 Servings
Ingredients:
1/3 cup Sour cream
3 tbsp milk
4 tsp Cheddar
2 tsp Parmesan cheese
1/8 tsp Salt
2 medium Baked potatoes
2 tsp Bacon bits

Directions:

• Bake Potatoes at 425° F  for 40 up to45 mins or until tender. 
• Allow to cool to the touch. Ina a bowl, combine , milk, sour cream salt & Parmesan cheese. 
• Cut a thin slice off the top of potatoes; carefully spoon out the pulp, leaving a thin shell. 
• Mash pulp with sour cream mixture; stuff shells. 
• Sprinkle with bacon and cheddar cheese. 
• Bake at 325° F for 20 mins or until heated through.