Asian Seasame Chicken Salad Recipe

Ingredients;
FOR THE SALAD GREENS.  ADD AS MANY AS YOU WANT:
romaine lettuce
fresh cilantro
sliced almonds
sesame seeds
crispy wonton strips (Optional.  They are like cr
FOR THE CITRUS HERB CHICKEN:
1 package zesty herb marinade
1 teaspoon  grated orange rind
1/4 cup  orange juice
1/4 cup  vegetable oil
2 pounds  skinned and boned chicken breasts or thighs
FOR THE SESAME VINAIGRETTE:
3 tablespoons rice vinegar
1 tablespoon soy sauce
1 tablespoon Asian (toasted) sesame oil
2 tablespoons black or white sesame seeds
1 tablespoon vegetable oil
1/3 cup water
coriander leaves for garnish

Directions:

• Step 1. Cook the Chicken.
  
  • Toss together first 4 ingredients and 1/4 cup water in a shallow dish or large zip-top plastic freezer bag. 
  • Add chicken, turning to coat. 
  • Cover or seal, and chill 15 mins, turning occasionally. 
  • Remove chicken from marinade, discarding marinade.
  • Grill chicken, covered with lid, over medium-high heat (350 deg F to 400 deg F) 6 up to 8 mins on each side or until done.
   
• Step 2. Get the salad together.
  
  • In a bowl add the fresh cilantro, romaine lettuce, sesame seeds, sliced almonds, crispy wonton strips. 
  • Mix together until it it mixed well and spread evenly. 
  • Hand-toss it to spread it well.
• Step 3. Make the vinaigrette.
  
  • In a bowl whisk together ingredients.
    
• Step 4. Finish the Salad.
  
  • In the salad bowl with the lettuce in it, add as much chicken as you want. 
  • It will be easier to eat if you cut it into strips or bite-size pieces. 
  • Next, add the sauce. 
  • Add enough so that it is well tasted, it is the main taste of the salad. 
  • Don't drench the salad though.
  •  After you mix the sauce is so that it coated everything, the salad is FINISHED!