Veggie: Butter-Roasted Carrots

4 Serving
Ingredients:
1 tablespoon olive oil
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
2 cups (2-inch) diagonally cut carrot
1 tablespoon butter melted
 



Directions:

• Heat oven up to 425 deg F.
• Combine first 5 ingredients on a baking sheet coated with cooking spray. Bake at 425 deg F for 15 mins.