Green Leaf, Pear, and Goat Cheese Salad Recipe

4 Servings
Ingredients:
3 tbspExtra-virgin olive oil
1/3 cup Walnuts
1 tbsp Fresh Lemon juice
1 3/4 pound head Green leaf lettuce,
1/2 Bosc Pear,
3 ounces Plain, reduced-fat soft Goat Cheese
Salt and freshly ground black pepper

Directions:

• Preeat oven or toaster oven to 275° F. 
• Spread walnuts on a baking tray and bake until fragrant and lightly browned, about 10 mins.
•  Roughly chop nuts.

•  Place lemon juice, oil, & a pinch of pepper  & salt  in a jar with a lid. 
• Close tightly and shake vigorously to combine.

• Place lettuce and pear slices in a mixing bowl. 
• Season with pepper & salt , add dressing, & Stir. 
• Divide among plates, sprinkle cheese & nuts on top, & serve.

• Makes 4 (3-cup) servings