Green Leaf, Pear, and Goat Cheese Salad Recipe

green Leaf, Pear, and Goat Cheese Salad Recipe
4 Servings
3 tbspExtra-virgin olive oil
1/3 cup Walnuts
1 tbsp Fresh Lemon juice
1 3/4 pound head Green leaf lettuce,
1/2 Bosc Pear,
3 ounces Plain, reduced-fat soft Goat Cheese
Salt and freshly ground black pepper

  • Preeat oven or toaster oven to 275° F. 
  • Spread walnuts on a baking tray and bake until fragrant and lightly browned, about 10 mins.
  •  Roughly chop nuts.
  •  Place lemon juice, oil, & a pinch of pepper  & salt  in a jar with a lid. 
  • Close tightly and shake vigorously to combine.
  • Place lettuce and pear slices in a mixing bowl. 
  • Season with pepper & salt , add dressing, & Stir. 
  • Divide among plates, sprinkle cheese & nuts on top, & serve.
  • Makes 4 (3-cup) servings

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