Quick and Easy Peanut Butter Cookie Recipes

Old Fashioned Peanut Butter Candy Recipe
2 Servings
Ingredients:
2 tsp Vanilla Extract
4 cup Sugar
1 1/2 cup Milk or Evaporated Milk
1 cup Peanut Butter



Directions:

Peanut Butter Cup Cookies
48 Servings

Ingredients:
1 packages Reese's peanut butter cup miniatures
2 tae spoon baking soda
1/2 tae spoon salt
1 c Jif creamy peanut butter
1 c brown sugar
3 c flour
1 tae spoon vanilla extract
2 large eggs
1 c sugar
1 c butter


Directions:

 Irresitible Peanut Butter Cookie
36 Servings
Ingredients:
3/4 tsp Baking soda
3/4 tsp Salt
1 3/4 cup Flour
1  Egg
1 tbsp Vanilla
3 tbsp Milk
1 1/4 cup Firmly packed brown sugar
1/2 cup Crisco shortening
3/4 cup Creamy peanut butter
Directions:

• Heat oven up to 375 degrees F.
• Combine criso, brown, peanut butter, milk and vanilla in large bowl.
• Beat at medium speed of electric mixer up to well blended.
• Add egg; beat just up blended.
• Combine salf, flour, and baking soda.
• Add to creamed mixture at low speed.
• Mix just until blended.
• Drop by heaning teaspoonfuls 2 inches apart onto ungreased cookie sheet.
• Flatten slightly in crisscross pattern with tines of fork.
• Bake at 375 degrees F for 7-8 mins or up to set and just beginning to brown.
• Cool 2 mints on cookie sheet.
• Remove cookie to wire rack to cool completely.
• Makes 3 dozen