Quick and Easy Dessert Recipes With Few Ingredients

Strawbery Shortcake Bars
12 Servings

Ingredients:
5 tbsp butter, room temp
1  egg
2 tbsp flour
1 envelope BETTY CROCKER sugar cookie mix
For the filling:
3/4 cup strawberry preserves
3/4 cup sugar
2  eggs
1 tsp pure vanilla extract (if imitation use 1 tsp)
Directions:

Instant Death by Chocolate
2 Servings

Ingredients:
2 can Instant whipped cream
2  Chocolate sprinkles
2  Chocolate syrup.
1 cup Chocolate pudding
2  Double chocolate Brownie




Directions:

• Place the brownie on plate & top with the chocolate puding.
• Add as much chocolate syrup as you like.
• Add the whip cream topping.
• Sprinkle with chocolate sprinkels

Easy Cherry Cream Chesee Pie
8 Servings

Ingredients:
1 box (12oz) philadelphia  cream   cheese
1  graham cracker pie shell
1 can cherry pie filling (21oz) or smaller if you
1 tbsp lemon extract
2 cup cool whip
1 cup sugar

Directions:

• Cream Cheese in mixing bowl, useing electric mixer, on low whip cream chesee until smooth, and sugar, beat on medium. cool whip mix until smoot again add lemon extract mix one more minute, on low.
• Spoon into pie shell, with back of spoon spreed smooth.
• Now 3 tsp of cherry pie filling drop, the glaze, one drop on pie in trhee different spots. 
• Now whit a toothpick, drag and make swirls, if it cuts into cream chesee just take the bottom of spoon and spread smooth. 
•  Place in refigerator for 120 minutes, serve with cherry pie filling on top of each slice with cherry pie about a tbsp each pie slice.