Easy Chicken Recipe; Chicken and Rice Casserole

Ingredients:
(c=cup)

1. 4 cups Rice
2. 1 12-ounces can Cream of celery soup
3. 4 Boneless chicken breasts
4. 1 12-ounces can Cream of chicken soup
5. 2 c Broccoli
6. 1 12-ounces can Broccoli and cheese soup
7. 1 c Velveeta cheese
8. 2 c cheese

Directions:

• Heat oven to 350 degrees F.
• Boil chicken breasts with your seasoning preferences & allow to cool.
• Cube chicken breasts and set aside.
• Mix together cream of chicken, cream of celery, & cheese soups & broccoli.
• Layer cooked rice at the bottom of casserole pan.
• Mix the broccoli & chicken into the soup.
• Sprinkle the cubed cheese over the rice.
• Spoon soup,chicken, & broccoli mixture on top of the rice layer.
• Sprinkle top with shreaded cheese.
• Bake at 350 degrees F until cheese is melted & browned.