Breakfast Menu Recipe; Buttermilk Biscuits

Ingredients:
[c-cup]

1. 1 tablespoon Baking Powder
2. 1/2 teaspoon Baking Soda
3. 1/2 c Buttermilk
4. 1 tablespoon Granulated Sugar
5. 1 teaspoon Salt
6. 2 c All-Purpose Flour
7. 2 tablespoon Unsalted Butter
8. 2 tablespoon Lard

Directions:
1.

• Heat oven to 500 degrees F & set oven rack to the center of the oven. 

2.

• Combine dry ingredients in a food processor & pulse to blend.
• Add Lard & chilled Butter & pulse until the the mixture looks pebbly.

3.

• Remove from the food processor & put this mixture in a medium-sized bowl & gently stir in the Buttermilk until just incorporated.

 4.

• Fall back onto a flour the top & flour board, & fold over, pat, flour, fold, flour until barely workable.

 5.

• Cut biscuits & put them on a baking pan prepared with a baking sheet with the sides just kissing each other.

6.

• Put them in the oven, flap the oven door, & turn the temperature down to 450 degrees F. Bake for 10 to 12 mins.