Cheesy Au Gratin Potatoes Recipe

Ingredients:

1. 4 medium potatoes
2. 2 ounce (0.5 c) cheddar cheese
3. 4 oz reduced fat cream cheese
4. 8 ounces (2 c) fat free milk
5. 1 tbs butte
6. 1 tbs whole wheat flour
7. Additional salt and pepper
9. 2 ounces (0.5 c) plain non-fat Greek yogurt
10. 1 small onion
Directions:

Step 1

• Preheat oven to 400° F .
• Squirt a 1 quart casserole dish with non-fat cooking spray.

Step 2

• Layer 0.5 of the potatoes into bottom of the prepared casserole dish.
• Top with the onion slices, and add the remaining potatoes. 
• Season with salt and pepper to taste

Step 3

• In a medium-size saucepan, melt butter over medium heat. 
• Mix in the flour and salt, and stir constantly with a whisk for 1 minute. Stir in milk.
• Cook until mixture has thickened. 
• Stir in cream cheese, shredded cheese, and yogurt all at once, and continue stirring until melted, about a minute or so.

Step 4

• Outpour cheese over the potatoes, and involucre the dish with aluminum foil.

Step 5

• Grill for about 1 hours until 1.5 hours, or until potatoes are cooked through, and top of potatoes has start off to brown and crisp