1. 2 cups Sugar
2. 2 large Eggs
3. 1/2 cup Butter
4. 2 teaspoons Vanilla extract
5. 2 cups Flour
6. 1/2 teaspoon Salt
7. 2 teaspoons Baking Powder
8. 8 ounce Cream cheese
9. 2 cups Blueberries
10. 1 1/2 teaspoons Cinnamon
11. 3 tablespoons Sugar
Direction:
Step 1.
Preheat oven to 350°. Lightly grease a 13 x 9 x 2 inch baking pan; set aside.
Step 2.
In bowl stir together baking powder, flour and salt; set aside.
Step 3.
In a large bowl beat butter and cream cheese with an electric mixer on medium speed for 3 minutes or until creamy. Add 2 cups sugar and eggs; beat until combined. beating well. Add flour mixture; beat until combined. Stir in vanilla. Gradually fold in blueberries.
Step 4.
The batter will be very thick. Pour into the pan and smooth the top.
Step 5.
In bowl stir together 3 tablespoons sugar and the cinnamon. Sprinkle over batter.
Step 6.
Bake for 50 to 60 minutes or until a toothpick inserted in center comes out clean. Cool on a wire rack.
Step 7.
Enjoy.
Post a Comment