Easy Caesar Salad Recipe

Ingredients:
2 head Romaine
FOR THE DRESSING
1. 3 tbs Red wine vinegar
2. 1.5 tsp Worcestershire Sauce
3. 1 Egg yolk
4. 1 tbs Dijon mustard
5. 2 handful Croutons
6. 2 tbs Parmesan cheese
7. 5 tbs olive oil
8. 1 clove Garlic
9. 0.5 whole Lemon
10. 1 can Anchovies


Directions:
Step 1.

• Wash and dry lettuce carefully.
• I strongly recommend wrapping the torn lettuce in a generous amount of paper towels and chilling in the fridge for at least 1.5 hours
• I have found that getting truly chilled, crisp, and bone-DRY lettuce is the key to a great Caesar Salad, almost as much as the dressing itself.

Step 2

• Crush the garlic and anchovies together until they are a fine paste.
• Whisk in other ingredients rapidly.
• Toss salad, shave parmesean cheese and add croutons at the last minute do not let lettuce sit with dressing on it or it will wilt.

Step 3

• Season with ground pepper to taste.