Ingredients:
1. 1 stick Butter
2. 1/4 medium onion
3. 7 oz. Canned salmon
4. 1 tbsp Capers
5. 3 tbsp Plain yogurt
6. White pepper
7. Salt
Directions:
- Drain salmon & remove bones.
- Combine with a hand blender or in a food processor until smooth.
- Pour into a covered dish & refrigerate at least 20 mins, until firm.
- Great to spread on crackers (top with a black olive slice for great hors d'oevres) or on white bread with the crusts cut off for tea
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