Ingredients:
1. 4 1/4 cups All purpose flour, plus more for dusting
2. 2 tbsp. unsalted butter, softened
3. 2 tbsp. sugar
4. 2 1/4 tsp. bread machine yeast
5. 1 tbsp. fine salt
6. pinch dried oregano
7. 3 tbsp. Unsalted butter, melted
8. 1/2 tsp. kosher salt
9. 1/4 tsp. garlic powder
Directions:
1.Place 1/4 cup warm water in the bowl of a mixer; sprinkle in the yeast & set aside until foamy, about 5 mins.
2. Add the butter, flour, fine salt, sugar, and 1 1/4 cups plus 2 tbsp warm water; toss with the paddle attachment up to slightly sticky dough forms, 5 mins.
3. Knead the dough by hand on a floured surface up to smooth & soft, 3 mins. Roll into a 2 foot long log; cut into 16, 1 1/2 inch long pieces.
4. Knead each piece slightly & shape into a 7 inch long breadstick; arrange 2 inches apart on a parchment lined baking sheet.
5. Cover with a cloth; let rise in a warm spot up to almost doubled, about 45 mins.
6. Heat to oven to 400° F.
7.Make the topping: Sprinkle with 1/4 tsp kosher salt & Brush the breadstix with 1 1/2 tbsp of the butter
8. Bake up to lightly golden, about 15 mins.
9. Meanwhile, combine the remaining 1/4 teaspoon salt with the oregano and garlic powder. Sprinkle with the salt & Brush the warm breadstix with the remaining 1 1/2 tbsp melted butter.
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