How To Make Bread With Banana; Banana Cake

Ingredients:
[c=cup]

1. 3/4 c granulated white sugar
2. 1 tsp baking powder
3. 1/4 tsp baking soda
4. 1/4 tsp Salt
5. 1 tsp Pure vanilla extract
6. 1 3/4 c all-purpose flour
7. 2  Eggs
8. 1/2 c unsalted butter
9. 3 large bananas

Directions:
1.

• Heat oven to 350° F.
• Flour & butter the bottom & sides of a 23 x 13 x 8 cm loaf pan. Set aside.
• In a large bowl combine the flour, baking powder, sugar, salt, &  baking soda.
• Set aside.

2.

• In a medium bowl combine the mashed bananas, eggs, vanilla, & melted butter.
• With a rubber spatula, lightly fold the wet ingredients (banana mixture) into the dry ingredients just until combined & the batter is thick & chunky.
• The important thing is not to over mix the batter. You do not want it smooth. Over mixing the batter will yield tough, rubbery bread.

3.

• Scrape batter into prepared pot & place the slices of banana on top of the batter for garnish.
• Bake up to  bread is golden brown & a cake tester inserted in the center comes out clean, about 60 mins.
• Place on a wire rack to cool and then remove the bread from the pan.
• Serve warm or at room temperature.

4.