How to Make Horchata de Melon (Cantaloupe Seed Drink)

How to Make Horchata de Melon
6 Servings
Ingredients:
Honey, to taste.
Pinch of salt.
1/4 teaspoon vanilla extract.
Seeds from 1 medium cantaloupe (about 1/2 c).
4 c water




Directions:
  • In a blender, grind the melon seed white 2 c of water until as smooth as possible.
  • Pour mixture through a strainer onto a pitcher.
  • Retrun the seed bits left on the stainer to the blender & mix white 2 more c water, salt, vanila & honey, to taste.
  • Strain this mixture into the pitcher as well.
  • Toss well, & add more honey to taste if desired.
  • Serve chillled over ice.

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