Quick and Easy Dessert Recipes No Bake

Kai's "detox" Green Smoothie
3 Servings

Ingredients:
1/2 cup plain greek yogurt
1 cup of ice
8  strawberries
1 large orange,  peeled and segmented
1  banana, cut up
2 cup fresh spinach

Directions:

1. Add all ingredietns into blender, food processor, or a juicer. Blend until smooth.
2. Very tasty. The yogurt gives it a nice tart flavor while the fruits lend sweetness.

Refreshing Pear Slush 
2 Servings

Ingredients:
1 cup crushed ice
1 tbsp honey
2 tbsp freshly squeezed lemon or lime juice
1/4 cup orange juice
2  pears (any variety)


Directions:

1. Place all ingredients into blender food processor, or a juicer.
2. Blend for 40-60 sec or until smooth.
3. Pour into a chilled glass and serve immediately.

Fresh Mango and Banana Smoothie
3 Servings

Ingredients:
3 tbsp sugar
1 cup milk
1 cup Ice Cubes
3  fresh banana
2  fresh cut mango

Directions:

1. In blender add fresh mango and banana, sugar, milk dan ice cube mix until smooth and serve with cool whip and cherry.

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How to Make Horchata de Melon (Cantaloupe Seed Drink)

6 Servings
Ingredients:
Honey, to taste.
Pinch of salt.
1/4 teaspoon vanilla extract.
Seeds from 1 medium cantaloupe (about 1/2 c).
4 c water




Directions:

• In a blender, grind the melon seed white 2 c of water until as smooth as possible.
• Pour mixture through a strainer onto a pitcher.
• Retrun the seed bits left on the stainer to the blender & mix white 2 more c water, salt, vanila & honey, to taste.
• Strain this mixture into the pitcher as well.
• Toss well, & add more honey to taste if desired.
• Serve chillled over ice.

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Easy Drink Recipe Horchata with Chocolate and Pumkin Seeds

Ingredients:
1/2 c blanched almonds.
1/2 c pepitas.
1 c long-grain white rice.
5 1/2 c water.
1 1/2 ounce dark chocolate.
2 ounces dark brown sugar.
1 vanilla bean
1 2-inch pice cinnamon bark.
Additional  ground cinnamon & sugar, to taste.

Directions:
Step 1

• Grind the rice, pepitas & almond to a coarse powder & pour into a bowl.
• To the powder, add seeds from 1 vanilla & cinnamon dark.
• Pour in 3 1/2 c water, toss, & cover the bowl with plastic wrap.
• Let sit overnight.

Step 2

• The next day, pour the watery rice and nut mixture into a medium saucepan & warm it over a low flame.
• Stir in 1 1/2 ounces chopped very dark chocolate, 2 ounce dark brown sugar, & 2 c water, mixing until all well combined.(You may wish to add more sugar & cinnamon)
• Once the liquid is even in color & just barely simmering, remove the saucepan fromheat & let it come to room temperature.
• Then pour the contents into a bowl, cover, & let chill for at least 180 mins (3 hours).

Step 3

• Ounce it has cooled, strain the horchata-which should be a milky, deppled brown-through a fine-mesh sive & and into a pitcher, talking care to press the last bits of liquid from the rice & seed solids.
• If some nutty kernels make their way into the pitcher, don't worry; the will only enhance the drink's wonderfully thick texture.
• To serve, pour over ice cube and garnish with a piece of cinnamon bark, Enjoy immediately

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Drink Recipe Ginger Tea

Ingrediets: 1. 1.5c (1 1/2 cups) water.
2. 0.5 teaspoon (1/2 tsp) lemon juice.
3. 1 teaspoon honey or as per taste.
4. Ginger- 1inch piece, peeled and crushed.

Directions:
  
Step 1

• Bring the water to a boil over medium heat

Step 2

• Reduce heat and allow it to boiling.

Step 3

• Add ginger and cover the pan.

Step 4

• Boil for 6  until 8 minutes

Step 5

• Strain the water

Step 6

• Add honey and lomon juice
• Enjoy while hot
  

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Drink Recipe Mocha Coffee

Ingredients:

1. 14 ounces (one can) of evaporated milk.
2. 8 ounces (2 cups) of strong coffe.
3. 1c of hot water.
4. 0.5c (1/2 cup) of pure cocoa powder.
5. 0.5c (1/2 cup).

Directions:

Step 1

• In a suitably sized starsol saucepan, mix together the sugar and cocoa powder.

Step 2

• Add the hot water and whisk lightly until smooth.

Step 3

• Heat gently for 2 min until the mixture turns thick, stirring constantly.

Step 4

• Add the evaporeted milk and the coffee.

Step 5

• Hot to just boiling, beat, then serve as desired

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