Recipe Pancake; Fltuffy Pancake

Recipe Pancake Fltuffy Pancake
3 servings
1/4 c Sugar
3 teaspoon Baking Powder
1/2 teaspoon Salt
1 c Milk
1 c Flour
1 Egg
3 tablespoons Butter (Melted)

  • Mix  ingredients in a medium mixing bowl. 
  • Add milk, melted butter, & egg.
  • Mix with a whisk until mixed but still lumpy, do not over mix. 
  • Pour into a hot griddle set at 325° F, into desired pancake sizes.
  • Flip pancake when the batter starts to bubble, but before the underside to too brown. 
  • Cooking is finished when the cake is golden brown. 
  • Serves three Adults, or two Adults & two small children

Post a Comment