Recipe Pancake; Fltuffy Pancake

3 servings
Ingredients:
(c=cup)
1/4 c Sugar
3 teaspoon Baking Powder
1/2 teaspoon Salt
1 c Milk
1 c Flour
1 Egg
3 tablespoons Butter (Melted)


Directions:

• Mix  ingredients in a medium mixing bowl. 
• Add milk, melted butter, & egg.

• Mix with a whisk until mixed but still lumpy, do not over mix. 
• Pour into a hot griddle set at 325° F, into desired pancake sizes.
   
• Flip pancake when the batter starts to bubble, but before the underside to too brown. 

• Cooking is finished when the cake is golden brown. 
• Serves three Adults, or two Adults & two small children