Salad Recipe: Goose Creek Pear and Blue Cheese Salad with Shallot Dressing

Servings: 4
Ingredients:
(c=cup)
-- Salad --
1. 2 heads Bibb Lettuce
2. 2 Pears
3. 1 bag Wild Red Lettuce Mix
4. 1/2 c Blue Cheese
5. 1 carton Cherry tomatoes
6. 1/2 c Pine nuts

-- Shallot Dressing --
1. 2 tbsp Red wine vinegar
2. 2 tbsp Honey
3. 1/2 c Saffola Oil
4. 1 Shallot
5. 1 tbsp Dijon mustard
6. 1 tbsp Water

Directions:

• Chill the plates.
• Make the salad... you can toast the Pine Nuts & make the dressing the night before.
• For the dressing, combine all the ingredients & blend until smooth. Chill up to serving time.