Side Dish Recipe: Cheesy Scalloped Potatoes

Ingrediens:

1. 3 Potatoes
2. 2 tablespoons Butter
3. 1 cup Cheddar Cheese
4. 2 tablespoons Flour
5. 1/4 cup Onions
6. 1 1/4 cups milk
7. Salt
8. Black Pepper

Directions:

Step 1

• Heat oven to 350°.
• Cook onion in butter until soft, add flour and cook for 2 min, whisking. 
• Whisk in milk & cook until thick and bubbly.

Step 2

• Remove from heat & add 3/4 c of cheese, stirring until melted; season with peppert & salt. 

Step 3

• Layer half of potatoes in a baking dish and sprinkle with salt and pepper. 
• Cover with half of sauce.
• Layer remaining potato slices on top of sauce and season.
• Top with remaining sauce and sprinkle with remaining cheese. 
• Bake, covered, for 30 min or until potatoes are tender. 
• serve for 4 servings