Salad Recipe: Date, Goat Cheese and Mesclun salad

Ingredients:

1. Black Pepper
2. 1 tb S
3. 6 Ounce Soft goat cheese
4. 3/4 lb rinsed/spun dry
5. 8 Dried dates
6. 1/2 cup Extra Virgin Olive Oil

 

For vinaigrette
1. 2 tablespoons Red wine vinegar
2. 8 cup Mesclun
3. Oy sauce

Directions:

Step 1

• In a small bowl, whisk together vinegar, soy sauce, salt and pepper to taste and add oil in a stream, whisking until emulsified.  

Step 2

• May be made 1 day ahead and chilled, covered. Bring to room temp. before serving. 

Step 3

• In bowl, toss mesclun with vinaigretteand divide among 8 salad plates. 

Step 4

• Top salads with dates and gost cheese.  

Recipe  By : MsBello File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip