Cranberry Pecan Biscotti Recipe

Cranberry Pecan Biscotti Recipe1 Recipe
1/2 cup Butter
2 Eggs
1 cup Sugar
3/4 cup Dried cranberries
1 teaspoon Vanilla
2 cups Whole-wheat flour
1 1/2 teaspoons Baking Powder
1/4 teaspoon Salt
2 teaspoons Cinnamon
1/4 teaspoon cloves
2/3 cup pecans


  • Combine  cinnamon, baking powder, flour, salt & cloves & set aside.
  • Add sugar & cream butter.
  • Add vanilla & eggs  to the butter mixture.
  • Toss the flour mixture into the wet ingredients until thoroughly combined. If it is extremely sticky, mix well some extra flour.
  • Add currants & chopped nuts.
  • Make into loaves 1/2 inch high & 2 inches wide.
  • Bake in a 325° F oven for 25 mins or up to light brown.
  • Cool at least 5 mins, then slice into 1/2 inch thick slices with a serrated knife.
  • Lay slices on their side on a baking dish, and bake 10 mins or longer to dry slightly. If the slices are not dried after 10 or 15 mins, you can turn off the oven and leave them inside to dry without having to worry about them getting too dark.

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