Penne Pasta with Lemon Sauce Recipe

6 Servings
Ingredients:
1 cup Heavy whipping cream
2 tblspoons Lemon juice
4 tblspoons Butter
10 ounces Penne pasta
1 teaspoon Lemon zest
1 teaspoon Lime zest
1 cup Beef broth



Directions:

• In an large skillet, combine the cream, butter & broth. Simmer over medium heat until reduced by about half. Add the lemon,  lemon juice & lime zest & set aside.
• Bring a large pot of lightly salted water to a boil. Add pasta and cook up to al dente; drain.
• Stir pasta with sauce and serve. Top with large chunks of grilled salmon or chicken.