Creamy Scrambled Egggs With Cream Cheese

4 Servings
Ingredients:
1/2 cup shallots
Pepper
Parsley
1/3 cup Whipping cream
3 ounce Cream cheese
5 Eggs
2 tablespoon Butter
Salt


Directions:

• In a large frying pan, melt butter over low heat. 
• Add shallots and toss until limp. 
• Add the cream cheese; toss until the cream cheese melts. 
• In a bowl, lighty beat the eggs with pepper and salt to taste. 
• Pour the egg mixture into the pan, gently stirring to blend with the cream mixture. 
• Cook just up to the egs are softly set. 
• Sprinkle eggs with parsley.