2 Servings Ingredients:
1. 1 tsp butter
2. 1 tbsp jalapeno
3. 1/4 cup sweet onion
4. 12 tater tots
5. Black pepper
6. 1 clove garlic
7. 1/4 cup mozzarella cheese
8. 2 Eggs
9. salt
Directions:
- Heat oven to 350° F. Heat a small skillet over medium high heat.
- Melt butter in the skillet and add the jalapeno & onion. Cook 3 to 5 mins, toss occasionally, until starting to soften.
- Add the garlic & cook another minute, toss occasionally.
- Spray two small ramekin dishes with non-stick spray. Divide the crumbled tots between the two dishes.
- Toss the chile, onion, garlic mixture into the dishes.
- Top with the mozzarella.
- Crack an egg into each ramekin. Season with pepper & salt.
- Bake in the oven on the middle rack for 5 mins.
- Broil on high for 5 to 6 mins or up to the eggs are set.
- Rest for 5 mins before serving & warn diners that the ramekin is still hot. For a different plating, I like to slide the egg out of the ramekin with a fork or thin silicon spatula, as pictured.
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