Liz's Cauliflower Mash Potatos Side Dish Recipe

Liz's Cauliflower Mash Potatos Side Dish Recipe
4 Servings
Ingredients:
1 head Cauliflower
1 tablespoon Cream cheese
2 tablespoon Unsalted butter
2 cloves Garlic
1/4 cup Parmesan
Salt
Pepper



Directions:
  • Set a stockpot of water to boil over high heat.
  • Clean & cut cauliflower into small pieces.
  • Boild cauliflower for about 6 mins, or until well done.
  • Drain well.
  • Pat cooked cauliflower very dry between several layers of paper towels.
  • In a bowl with an immersion blender, or in a food processor, puree the hot cauliflower with the cream cheese, butter, garlic, salt, Parmesan & pepper until almost smooth

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