Vegetarian Soup Recipe; Awesome Vegetarian Chili

1 Servings
Ingredients:
1/2 medium Onion
2 Bay Leaves
1 15-oz cans whole kernel corn
1 tbsp olive oil
1 tsp Ground cumin
2 tbsp Dried Oregano
1 tbsp Salt
2 stalks celery
2 green bell peppers
2 jalapeno peppers
3 cloves garlic
2 4-oz cans chopped green chile peppers
2 12-oz cans vegetarian burger crumbles
3 28-oz cans whole peeled tomatoes
1/4 c Chili powder
1 tbsp Black Pepper
1 15-oz can kidney beans
1 15-oz cans garbanzo beans
1 15-oz cans black beans


 Directions:

• Preheat the olive oil in a large pot over medium heat. 
• Toss the onion, & season with bay leaves, salt, cumin, & oregano. 
• Cook & toss until onion is tender, then mix in the green bell peppers, garlic, jalapeno peppers, celery, & green chile peppers. 
• When vegetables are heated through, mix in the vegetarian burger crumbles. 
• Reduce heat to low, cover pot, and simmer 5 mins.
  
  
• Mix the tomatoes into the pot. 
• Season chili with chili powder & pepper. 
• Toss in the kidney beans, black beans and garbanzo beans. 
• Bring to a boil, reduce heat to low, and simmer 45 mins. 
• Toss the corn, and continue cooking 5 mins before serving.