Cabbage Soup#1
6 Servings
Ingredients:
1 each Diced onion
3 cup Water
1 can (48-oz) tomato juice
6 each Beef bouillon cubes
4 each Sliced carrots
1 each Bay leaf
1/2 each Head cabbage shredded
Directions:
- In a pot combine water, cabbage, tomate juice, onion, carrots, bay leaf, & bouillon and simmer for an hour.
- Remove bay leaf before serving.
Hearty Tortelini Vegetable Soup
4 Servings
Ingredients:
1 cup Chopped onions
1 cup Chopped carrots
1 cup Chopped zucchini
1 tbsp + 1t. olive oil
3 cup Quartered small mushrooms
56 Frozen tortellini (stuffed With ricotta cheese)
2 tbsp Chopped fresh dill
2 tbsp Chopped parsley
2 small Garlic cloves, minced
2 cup Chicken broth
3 cup Stewed tomatoes
4 cup Washed and drained spinach
Directions:
- In a 4-quart microwavable casserole combine onions, carrots, zucchini, mushrooms, garlic, & oil and stir to coat.
- Cover & microwave on high for 6 mins stirring once halway through cooking.
- Add reaming ingredients axept tortelini & stir to combine.
- Cover & microwave on high for 6 mins stirring once halway through cooking.
- Add tortellini & stir to combine ; cover and microwave medium for 5 mins
- Let stand for 5 mins, stirring afte 3 mins, until tortellini are soft.
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