My Favorite Meatballs Recipe
2 Servings
Ingredients:
2 lb ground mild italian sausage
1/2 cup white onion (chopped finely)
6 clove garlic (minced)
6 tbsp italian bread crumbs
1/2 cup mozzarella (shredded)
2 pinch salt & pepper
1/2 cup olive oil
Directions:
2 Servings
Ingredients:
2 salmon fillet or steak
For the Seasonings
2 dash cayenne pepper
2 dash thyme
1/2 tsp salt
4 dash black pepper
1/2 tsp granulated garlic
1/2 tsp paprika
1/2 tsp chili powder
1/2 tsp cajun seasoning
For the other ingredients
2 small lemon-freshly squeezed
2 tbsp melted butter
Directions:
2 Servings
Ingredients:
2 lb ground mild italian sausage
1/2 cup white onion (chopped finely)
6 clove garlic (minced)
6 tbsp italian bread crumbs
1/2 cup mozzarella (shredded)
2 pinch salt & pepper
1/2 cup olive oil
Directions:
- In medium bowl, combine first 6 ingredients.
- Shape meat into balls (slighlty small than a golfball)
- Preheat olive oil in medium skillet over medium-high heat.
- Add meatballs
- Fry meatball for 15 mins (turning every 2 mins and constantly spooning oil top) or until fully cooked.
- Drain on paper towels
- I like mine in vodka suuce with linguin.
2 Servings
Ingredients:
2 salmon fillet or steak
For the Seasonings
2 dash cayenne pepper
2 dash thyme
1/2 tsp salt
4 dash black pepper
1/2 tsp granulated garlic
1/2 tsp paprika
1/2 tsp chili powder
1/2 tsp cajun seasoning
For the other ingredients
2 small lemon-freshly squeezed
2 tbsp melted butter
Directions:
- Heat oven to 400 deg F.
- Rinse and pat dry salmon fillet/steak.
- In small bowl, mix melted butter and lemon juice.
- In another small bowl, mix all spices until well combined.
- Dip salmon in the butter and lemon then nonstick cooking spray. Sear salmon over medium to high for 2 up to 3 mins each side.
- Tranfer pan from stove to oven and cook another 8-10 mins until salmon flakes easily.
- Garnish with lemons and favorite sides.
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