Chocolate Fudge Brownies Recipes
4 Servings
Ingredients:
1/4 tsp salt
1/2 cup chopped walnuts
1/2 cup all-purpose flour
1/2 tsp vanilla extract
2 eggs
1 cup packed brown sugar
1/2 cup chipits cocoa
1/2 cup butter or margarine
Directions:
60 Servings
Ingredients:
1 each Powdered sugar
1/2 cup Light rum
1/2 cup Honey
1 lb Walnuts (ground twice)
1 packages Vanilla wafers-7 1/4 oz box
Directions:
4 Servings
Ingredients:
1/4 tsp salt
1/2 cup chopped walnuts
1/2 cup all-purpose flour
1/2 tsp vanilla extract
2 eggs
1 cup packed brown sugar
1/2 cup chipits cocoa
1/2 cup butter or margarine
Directions:
- Melt the butter/margarine in medium saucepan.
- Remove from heat and stir in the cocoa.
- Stir in the brown sugar, then beat in the eggs and the vanilla extract
- Blend in the flour, the walnuts, and the salft.
- Spread evenly in grased 8 inch squre pan.
- Bake at 350 deg F (180 C) from 20-25 mins.
- Cool and frost.
- Make about 16 brownies.
60 Servings
Ingredients:
1 each Powdered sugar
1/2 cup Light rum
1/2 cup Honey
1 lb Walnuts (ground twice)
1 packages Vanilla wafers-7 1/4 oz box
Directions:
- Mix all ingredients and let stand for 1 hour.
- Roll appoximately 1tbsp size into a ball, lightly roll in powdered sugar.
- Will store in a tight container for 5 to 6 weeks.
- Makes about 5 dozen.
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