Quick Easy Italian Dessert Recipes

Italian Crostata Recipe
8 Servings

Ingredients:
5 tbsp Jam (any kind, I like strawberry or apricot
1 tsp Baking powder
1 2/3 cup Flou
1/2 cup Sugar
1/2 cup Butter
2 each Yolk

Directions:

Italian Strawberry Dessert Crepes
6 Servings

 Ingredients:
1 pints Fresh strawberries, hulled and crushed
1 tbsp Vanilla extract
1/4 cup Granulated sugar
2/3 lb Of ricotta cheese
1 pinch Of salt
1 tbsp Granulated sugar
2 cup Milk
2  Eggs plus 2 extra egg yolks
1 1/2 cup Sifted flour
2 tbsp Butter

Directions:

1. Confectioner's sugar
2. Melt butter in top of a double boiler over hot, not boiling water. 
3. In a bowl. prepare the better by mixing the flour, egg, milk, egg yolks, granutale sugar (1 table spoon), and salt. 
4. Blend well. 
5. Prehete a 6 inch skillet or crepe pan and brush it with melted butter.
6. Pour in about 3 tbsp of the butter and tilt the pan to spread better over entire bottom. 
7. Cook on both sides, stack crepes as they are cooked. Menu Buka Puasa
8. Cover them with wax paper until the are to be filled. 
9. To make filling, cream the ricotta with the granulated sugar and vanilla. 
10. Add strawberries and mix gently. 
11. Spoon some of the mixture down the center of each crepe and roll up the crape. 
12. Sprinkle the rolled crepes with confectioner's sugar. Serve 6-8.