Quick and Easy Dessert Recipes With Few Ingredients

Chocolate Truffles  Recipe
5 Servings

Ingredients:
5 dash decorations to top
5 cup cocoa powder (if using white chocolate use icing sugar)
5 tbsp favourite port, whiskey or vanilla extract
1 1/2 cup & 1 tbsp favourite jam/preserve
8 cup favourite chocolate (milk, white or dark)


Direcrtions:

1. Melt half chocolate in a bowl over boiling water or on a low setting in the microwave.
2. Add the liquid and jam. Toss until completely.
3. Put in the fridge for half hour until firm.
4. Dust your hands with cocoa powder and using a tsp, get a half golf ball sized amount and roll in your hands. If the mix is too  loose then do you best then freeze for an hour then reball for a smoother rounder finish.
5. Melt the other half of chocolate. Sieve the cocoa powder into a shallow  bowl.
6. Roll the balls to lightly cover in cocoa. The using a toothpick to hold them, cover in melted chocolate and place apart on a plate.
7. Decorate as you cover them before the chocolate harder. Leave to harder in a cool place but putting in the fridge will make them look dull.

Easy Tiramisu Recipe
6 servings
Ingredients:
1 tbsp Cocoa powder
1 packages lady fingers
1 cup strong coffee
2 1/2 cup Mascaporne Cheese
3  eggs
5 tbsp sugar

Directions:

1. Whisk the sugar and egg yolk until pale.
2. Add in the mascaporne cheese and mix well.
3. Beat the egg whites until stiff peaks form, then fold into the cheese mixture.
4. Dip a lady finger into the coffee quickly and place it at the base of a cake mould. Do this until the entire base of the mould is covered.
5. Spread a layer of cheese mixture above the lady fingers, masking sure they're well covered.
6. Repeat steps 4 - 5 until yuo've finished your ingredients.
7. Refrigerate overnight and serve with cocoa powder sifted on it.