Almond Puff Pastries Breakfast Recipe

Ingredients:

1. 8 ounces (2 c) heavy whipping creamConfectioners' sugar
2. 4 ounces (1 c) sugar
3. 1 egg
4. 1 tbs water
5. 4 ounces (1 c) sliced almonds
6. 17.25 oz frozen puff pastry



Directions:

Step 1

• Unfold pastry sheets onto a lightly floured surface. Cut each sheet into nine 3-in. squares.
• Place 1 in. apart on greased baking sheets; set aside.
• In a small bowl, beat egg yolk and water; brush over pastry squares.
• In another bowl, beat egg white; add almonds and sugar. 
• Spread over each square.

Step 2

• Bake at 375 degree for 20-25 minutes or until well puffed and browned.
• Cool completely on wire racks.

Step 3

• Split pastries in half horizontally.
• Fill with whipped cream; replace tops.
• Sprinkle with confectioners' sugar.
• Serve immediately. Yield: 18 servings.