Appertizer Recipe: Prosciutto & Wraps with Fresh Goat Cheese

Ingredients:

2 tablespoons. Fig jell
4 oz. Goat Cheese
6 slices Prosciutto

Directions:

Step 1

• Place thin sliced   prosciutto side by side, overlapping little on a sheet of parchment paper.

Step 2

• Spread fig jell over the entire length of the sliced prosciutto. 

Step 3

• Cut the Fresh Goat Cheese Log lengthways into four pieces.

Step 4

• Place the pieces of Goat Cheese Log on the fig jell.

Step 5

• Roll the prosciutto around the Goat Cheese Log & place in the refrigerator for 60 minutes.

Step 6

• With a very sharp knife cut the prepared log into ½ inch pieces & arrange on a serving platter.