Appertizer Recipe: Prosciutto & Wraps with Fresh Goat Cheese


2 tablespoons. Fig jell
4 oz. Goat Cheese
6 slices Prosciutto


Step 1
  • Place thin sliced   prosciutto side by side, overlapping little on a sheet of parchment paper.
Step 2
  • Spread fig jell over the entire length of the sliced prosciutto. 
Step 3
  • Cut the Fresh Goat Cheese Log lengthways into four pieces.
Step 4
  • Place the pieces of Goat Cheese Log on the fig jell.
Step 5
  • Roll the prosciutto around the Goat Cheese Log & place in the refrigerator for 60 minutes.
Step 6
  • With a very sharp knife cut the prepared log into ½ inch pieces & arrange on a serving platter.

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