Indonesian Food Recipe: Rendang

Ingredients:

     1 kg of fresh beef
     1 ounce fresh red chilli
     14 spring onions
     7 cloves of garlic
     3 cm ginger
     5 pieces of hazelnut
     1 stalk lemongrass
     3 cm laos
     12 cups coconut milk
     2 tamarind seeds kandis
     1 turmeric leaf sheet
     2 tsp salt
     3 kaffir lime leaves

Directions:
Step 1

• Cut the beef into pieces and wash clean. Set aside.

Step 2

• Puree red peppers, red onions, garlic, nutmeg and ginger until well blended.

Step 3

• Crushed lemongrass and galangal.

Step 4

• Boil the coconut milk with the spice paste in a container pot, add the galangal, lemongrass, kandis acid, turmeric leaf, kaffir lime leaves and salt

Step 5

• Mix well and thickens.

Step 6

• If stew seasoning oil had started out, input cuts of beef. 

Step 7

• Stir over medium heat until cooked.

Step 8

• If you want to blackened seasoning rendang, simply reduce the heat and cook until the oily (black) with occasional stirring so as not lengkat and cooked through.

Step 9

• Serve in a serving bowl.