Appetizer Recipe: Pumpkin Pie Dip

Appetizer Recipe Pumpkin Pie Dip
Servings: 3
(c= cup)

1. 2 c Confectioners Sugar
2. 8 oz. Cream cheese
3. 0.5 tsp Ground ginger
4. 15 oz. Canned pumpkin
5. 1 tsp Ground cinnamon

  • It is very important to make sure your cream cheese is completely softened before starting this recipe.
  •  In an electric mixer, beat the softened sugar & cream cheese.
  •  Afterwards add  ginger, pumpkin & cinnamon. 
  • Scrape down bowl to ensure all ingredients are mixed thoroughly. 
  • Mix 1 more min to mix completely. 
  • Serve in a small bowl with apple slices, pear slices or/and ginger snap cookies for dipping.

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