Serving: 1Directions:
Ingredients:
(c=cup)
1. 4 drops hot pepper sauce
2. 1/4 cup chopped onion
3. 2 cloves garlic
4. 1 tablespoon margarine
5. 1 tablespoon all-purpose flour
6. 1/2 cup dry white wine
7. 1/4 cup reduced-fat milk
8. 8 ounces shredded cheddar cheese
9. 8 ounces Gruyere cheese
10. 2 ounces Blue cheese
11. 1/2 teaspoon red pepper flakes
- Combine all ingredients in the stoneware crock pot.
- Cover cook on Low 2-2 30 mins, stirring once or twice, up to cheese is melted & smooth.
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