Servings: 50
Ingredients:
(c=cup)
Crust:
1. 1/8 c Sugar
2. 1/4 c Butter
3. 1 c graham cracker crumbs
Filling:
1. 1 teaspoon vanilla
2. 16 ounces cream cheese
3. 1 can pie fillin
4. 2 Eggs
5. 1/2 c Sugar
Directions:
- Heat oven to 350 ° F.
- Line mini muffin pan with mini muffin cup.
- Combine graham cracker crumbs, melted butter, & sugar.
- Add 1 teaspoon crumb mix to each cup. It's ok to be generous.
- Firmly press down in cup to pack the crumbs.'
- Combine vanilla, cream cheese, sugar, & eggs. Mix well.
- Add 1 tablespoon of cream cheese mixture to each cup.
- Bake 14 mins at 350° F.
- Top with a dollop of pie filling flavor of your choice.
- Refrigerate at least one hour prior to serving.
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