Easy Dessert Recipes for Kids MMMMonster Jigglers

Easy Dessert Recipes for Kids MMMMonster Jigglers
Ingredients:
[c=cup]
1. 1 tube black decorating gel
2. 1/4 c (1/2 of 3 oz. pkg.) JELL-O Grape Flavor Gelatin
3. 1 pkt. (3 oz.) JELL-O Lime Flavor Gelatin
4. 9 ounces (2 1/2 c) boiling water
5. 32 pieces red string licorice, cut 1/2-inch each



Directions:

Step 1
  • Spray insides of 24- 1 ounce. plastic shot glasses with cooking spray; set aside. 
  • Add 1-1/3 c boiling water to lime gelatin mix in a medium bowl.
    Stir 2 minutes until completely dissolved.
  • Chill 12-15 minutes or until cool but not set. 
Step 2
  • Meanwhile, add remaining 1/3 c boiling water to grape gelatin mix in small bowl; stir 2 minutes.until completely dissolved.
  • Spoon about 1-1/4 tespoons. into each shot glass; set aside.
Step 3
  • Spoon chilled lime gelatin over partially set grape gelatin; refrigerate 180 minutes or until firm.
  • Unmold desserts onto tray just before serving.
  • Insert licorice into each side for "bolts" & decorate face with decorating gel. Serve immediately.
Step 4
Keep kids safe!:
  • For children under 6 years of age, cut JIGGLERS into small bite-size pieces.
  • Children should always be seated & supervised while eating. For more information, visit www.KraftKidsSafe.com.
Step 5
Make the glow.:
  •  Substitute boiling tonic water in place of tap water. 
  • The quinine in tonic water illuminates under black fluorescent party lights.

Sweets Recipes for Children: Min Cheesecake Bites

Sweets Recipes for Children Min Cheesecake Bites
Servings: 50
Ingredients:
(c=cup)
Crust:
1. 1/8 c Sugar
2. 1/4 c Butter
3. 1 c graham cracker crumbs
Filling:
1. 1 teaspoon vanilla
2. 16 ounces cream cheese
3. 1 can pie fillin
4. 2 Eggs
5. 1/2 c Sugar

Directions:
  • Heat oven to 350 ° F.
  • Line mini muffin pan with mini muffin cup.
  • Combine graham cracker crumbs, melted butter, & sugar. 
  • Add 1 teaspoon crumb mix to each cup. It's ok to be generous. 
  • Firmly press down in cup to pack the crumbs.'
  • Combine vanilla, cream cheese, sugar, & eggs. Mix well.
  • Add 1 tablespoon of cream cheese mixture to each cup. 
  • Bake 14 mins at 350° F.
  • Top with a dollop of pie filling flavor of your choice. 
  • Refrigerate at least one hour prior to serving.

Dessert Recipes for Kids Caramel-Macchiato Tramisu Parfaits

Dessert Recipes for Kids Caramel-Macchiato Tramisu Parfaits
Ingredients:
 [c=cup]
1. 2 c(8 ounces.) Cool Whip Whipped Topping, thawed, divided
2. 4 ounces. (1/2 of 8-oz. pkg.) Philadelphia Cream Cheese
3. 1-1/2 c cold milk
4. 1-1/2 ounces. Baker's Semi-Sweet Chocolate
5. 1/2 c (2 ounces) hot brewed strong Maxwell house Coffee
6. 1 pkg. (16 ounces.) frozen pound cake
7. 1/4 c (1 ounces) caramel ice cream topping
8. 1 pkg. (3.4 oz.) JELL-O Butterscotch Instant Pudding


Directions:
Step 1
  • Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk.
  • Add dry pudding mix; beat 1 minute. Gently stir in 2 c Cool Whip.
Step 2
  • Mix coffee & caramel topping until blended.
  • Place half the cake cubes in 10 parfait glasses; drizzle with half the coffee mixture.
  • Cover with half the cream cheese mixture, than 1/3 of the grated chocolate. Repeat.
Step 3
  • Top with remaining cool whip & chocolate.
  • Refrigerate 240 minutes.
Step 4
Special Extra:
  • Garnish each parfait with a fresh raspberry just before serving.