Easy Dessert Recipes for Kids MMMMonster Jigglers

Ingredients:
[c=cup]
1. 1 tube black decorating gel
2. 1/4 c (1/2 of 3 oz. pkg.) JELL-O Grape Flavor Gelatin
3. 1 pkt. (3 oz.) JELL-O Lime Flavor Gelatin
4. 9 ounces (2 1/2 c) boiling water
5. 32 pieces red string licorice, cut 1/2-inch each

Directions:

Step 1

• Spray insides of 24- 1 ounce. plastic shot glasses with cooking spray; set aside. 
• Add 1-1/3 c boiling water to lime gelatin mix in a medium bowl.
  Stir 2 minutes until completely dissolved.
• Chill 12-15 minutes or until cool but not set. 

Step 2

• Meanwhile, add remaining 1/3 c boiling water to grape gelatin mix in small bowl; stir 2 minutes.until completely dissolved.
• Spoon about 1-1/4 tespoons. into each shot glass; set aside.

Step 3

• Spoon chilled lime gelatin over partially set grape gelatin; refrigerate 180 minutes or until firm.
• Unmold desserts onto tray just before serving.
• Insert licorice into each side for "bolts" & decorate face with decorating gel. Serve immediately.

Step 4

Keep kids safe!:

• For children under 6 years of age, cut JIGGLERS into small bite-size pieces.
• Children should always be seated & supervised while eating. For more information, visit www.KraftKidsSafe.com.

Step 5
Make the glow.:

•  Substitute boiling tonic water in place of tap water. 
• The quinine in tonic water illuminates under black fluorescent party lights.

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Sweets Recipes for Children: Min Cheesecake Bites

Servings: 50
Ingredients:
(c=cup)
Crust:
1. 1/8 c Sugar
2. 1/4 c Butter
3. 1 c graham cracker crumbs
Filling:
1. 1 teaspoon vanilla
2. 16 ounces cream cheese
3. 1 can pie fillin
4. 2 Eggs
5. 1/2 c Sugar

Directions:

• Heat oven to 350 ° F.
• Line mini muffin pan with mini muffin cup.
• Combine graham cracker crumbs, melted butter, & sugar. 
• Add 1 teaspoon crumb mix to each cup. It's ok to be generous. 
• Firmly press down in cup to pack the crumbs.'
• Combine vanilla, cream cheese, sugar, & eggs. Mix well.
• Add 1 tablespoon of cream cheese mixture to each cup. 
• Bake 14 mins at 350° F.
• Top with a dollop of pie filling flavor of your choice. 
• Refrigerate at least one hour prior to serving.

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Dessert Recipes for Kids Caramel-Macchiato Tramisu Parfaits

Ingredients:
 [c=cup]
1. 2 c(8 ounces.) Cool Whip Whipped Topping, thawed, divided
2. 4 ounces. (1/2 of 8-oz. pkg.) Philadelphia Cream Cheese
3. 1-1/2 c cold milk
4. 1-1/2 ounces. Baker's Semi-Sweet Chocolate
5. 1/2 c (2 ounces) hot brewed strong Maxwell house Coffee
6. 1 pkg. (16 ounces.) frozen pound cake
7. 1/4 c (1 ounces) caramel ice cream topping
8. 1 pkg. (3.4 oz.) JELL-O Butterscotch Instant Pudding

Directions:
Step 1

• Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk.
• Add dry pudding mix; beat 1 minute. Gently stir in 2 c Cool Whip.

Step 2

• Mix coffee & caramel topping until blended.
• Place half the cake cubes in 10 parfait glasses; drizzle with half the coffee mixture.
• Cover with half the cream cheese mixture, than 1/3 of the grated chocolate. Repeat.

Step 3

• Top with remaining cool whip & chocolate.
• Refrigerate 240 minutes.

Step 4
Special Extra:

• Garnish each parfait with a fresh raspberry just before serving.

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