1. 4 medium zucchini, grated
2. 2 cloves garlic, finely sliced
3. parmesan cheese, to serve
4. 8 ounces (2 cups) tomato passata
5. 0.5 flat leaf parsley or bunch basil, leaves picked
Directions:
Step 1
Heat 2 tablespoons olive oil in a large saucepan and cook garlic
over a high heat for 30 seconds or until just starting to brown.
Step 2
Add zucchini and cook stirring for a couple of minutes.
Step 3
Add passata and 8 ounces (2 cups) water and bring to the boil.
Step 4
Simmer for 7-8 minutes or until zucchini is tender.
Step 5
Taste and season and toss through herbs.
Step 6
Serve with cheese grated on the top
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