Breakfast Recipe; Chavrie Spinach Quiche

8 Servings
Ingredients:
4 Eggs
6 oz. Heavy cream or Alouette crème fraiche
6 oz. Half and Half
½ tsp Cayenne
½ tsp. Salt
1 pinch Nutmeg
1 pkg. (5.3 oz.) Chavrie goat cheese
¼ tsp. Ground white pepper
1-9 inch pie crust pre-baked
1 pkg. Frozen spinach

Directions:

• Blend Chavrie with eggs & stir.
• Add cream & half to make custard & season with pepper, salt, cayenne & nutmeg.
• Scatter the spinach evenly over the bottom of the pre-baked piecrust.
• Pour custard into the shell toss with a fork to evenly distribute the spinach.
• Bake at 350 degreees F for 45 mins, up to a knife blade inserted into it comes out clean.
• Let rest and serve warm.
  
  Variations:
• Substitute Spinach with 12 oz. fresh diced asparagus.