Ingredients:
3/4 cup Water
2 cups cottage cheese
1 pound Ground beef or pork
1 package McCormick original taco seasoning
1 teaspoon Garlic powder
2 cups Sharp cheddar cheese
1 cup Onion or sliced green onion
12 6-inch Corn tortillas
4 cups Lettuce
2 medium Tomatoes
4 tablespoons Sour cream
Directions:
- Preheat oven to 350 ° F.
- Lightly coat a 13 x 9 x 2 baking pan with nonstick cooking spray; set aside.
- In skillet cook meat until brown.
- Drain fat. Toss water, taco seasoning & garlic powder.
- Bring to a boil; reduce heat. Simmer, uncovered, about 5 mins or to desired consistency; set aside.
- In mixing bowl combine onion., cheddar cheese and cottage cheese
- Place 6 tortillas in prepared pan.
- Top with half of the meat and dollop with half of the cheese mixture.
- Repeat layers. Bake, uncovered for 40 up to 45 mins or until heated through.
- Top with tomatoes & lettuce. Serve with sour cream, if desired.
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